Cod Meets Chickpeas
Crunchy chickpea wafer with salt cod mousse
Warm chickpea and salt cod salad
Salt cod fritters on chickpea hummus
12,00 € 

Poverty and Nobility
A dish that contrasts simple ingredients like flour and water with the noble ones of haute cuisine:
Carasau bread millefeuille with butter and Cantabrian anchovies
Brioche bread with salmon, stracciatella cheese and raspberry powder
“Sail” with pata negra lardo, pecorino cheese and honey
10,00 € 

Beef Tartare Trio (Hand-cut)
Classic tartare with extra-virgin olive oil, smoked Maldon salt and pepper
Tartare with cooked quail egg yolk and truffle shavings
Tartare with stracciatella cheese, sundried tomato and walnuts
12,00 € 

Walls and Cured Meats
Selection of cured meats and cheeses:
Prosciutto crudo, salami, soppressata, fresh pecorino, aged pecorino, truffle pecorino
Served with warm “coccole” (fried bread bites)
12,00 € 

Road from Catania to Tokyo
Large mixed-fry platter with 6 bites and 6 paired sauces:
Surimi with ponzu sauce
“Coccola” with stracciatella
Salt cod fritter with chickpea hummus
Arancino with crème fraîche
Spring rolls with teriyaki sauce
Seaweed fritter with yuzu aioli
13,00 € 

Taki Takos
Tacos with salmon, avocado and stracciatella
Tacos with chicken fillets, Grana cheese, lettuce and yogurt
Tacos with pata negra lardo, pecorino cheese and honey
11,00 € 

Warm Fried Dough Bites
Freshly fried “coccole” served with prosciutto crudo and stracciatella
10,00 €